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Situated approx 55 kilometres from Melbourne in the beautiful Yarra Valley, Fergusson Winery and Restaurant boasts an award winning, historic vineyard which was originally planted in 1968. To this day the property remains a Fergusson family operation
With executive chef Louise Fergusson consistently delighting guests with her delectable menus.Have your ceremony in our gorgeous storybook chapel, just one of the many locations on our property. We have three different reception rooms on our property, our rustic restaurant up to 150 guests, our barrel room up to 80 guests and our Lou lous for up to 20 guests. Fergusson Winery and Restaurant, “Real Food, Real People”
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